In this segment, Amy visits the luxurious Chatham Bars Inn on Cape Cod, a property prized for its hospitality and farm-to-table dining.
Segments
In this segment, meet chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire, for a hands-on lesson in mushroom foraging.
In this segment, we’re in the White Mountains with the “hut croos,” who trek food and supplies to the famed rustic lodges along the Appalachian Trail.
In this segment, we’re in charming Grafton, Vermont, to check out the Grafton Inn and Grafton Village Cheese.
In this segment, we’re in Wolcott, Vermont, to meet the bakers behind Elmore Mountain Bread and find out what makes their loaves so special.
In this segment, we’re in Kennebunkport, Maine, to experience glamping at Sandy Pines Campground.
In this segment, we’re on Maine’s Chebeague Island to visit a family-run inn and harvest oysters straight from Casco Bay.
In this segment, we learn why Portland, Maine, is so big on the New food scene, and taste some of its most delicious bites.
In this segment, we travel to Greensboro, Vermont, to experience Yankee Magazine’s “Best Little Food Town”.
In this segment, we experience a colorful harvest day on a family cranberry farm in South Carver, Massachusetts.
In this segment, see what it takes to achieve lobster roll perfection at McLoons lobster shack in South Thomaston, Maine.
In this segment, we meet fans in Norwich, Connecticut, who cheer on their minor-league heroes with big-league fervor.