Breakfast & Brunch

This comforting corn and berry porridge is a variation on nasaump, a traditional Wampanoag dish made with ground corn and enriched with seasonal ingredients.

In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Baked Eggs with Spiced Potatoes.

These glazed and fruit-studded apple fritters are the perfect fall treat.

This baked oatmeal breakfast pudding is healthy and hearty with just the right amount of sweetness.

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

Fresh summer tomatoes pair beautifully with mushrooms and kale in this easy tomato strata.

Studded with fresh berries, these easy blueberry scones are so buttery and delicious they’re perfect for breakfast or an afternoon treat.

Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.

This oven-baked blueberry Dutch baby pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!