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Condiments

Chai Maple Syrup

Chai Maple Syrup

· · Maple Syrup

Infusing maple syrup with ginger, cardamom, and cinnamon—a trick we learned from chef Charlie Menard—adds a warming kick. Try this chai maple syrup on your pancakes, oatmeal, and ice cream. It  … Read More

beach-plum jam

Beach-Plum Jam

· · Jams & Spreads

Let beach plums naturally set themselves into this brightly flavored beach-plum jam.
Many people use pectin to set their jams and jellies, and that’s a fine method. But chef Jason Bond  … Read More

Rhubarb Sauce

Rhubarb Sauce

· · Sauces

This simple, tangy rhubarb sauce recipe uses only three ingredients and produces the most delicious rhubarb topping you’ve ever tasted.
I remember so well the time back in the early 1920s  … Read More

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Perfect Hot Fudge Recipe

· · Sauces

A quick, no-fail, perfect hot fudge recipe, from the archives of Yankee Magazine. It’s better than anything you can buy in the store.
Usually when you see a headline like this  … Read More

Giblet Gravy

· · Sauces

Giblets are the turkey’s neck, heart, gizzard, and liver, which are usually found tucked, like a prize, inside the cavity. Be sure to remove before brining and certainly before roasting.  … Read More


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