Condiments

Looking for the perfect summer rhubarb sauce recipe? Here’s sweet and simple reader favorite from the Yankee recipe archives.

This pistachio pesto is terrific in pasta, over grilled fish or chicken, as a dip for raw or grilled vegetables, or as a spread on grilled bread.

Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness.

This homemade tartar sauce from Dune Brother in Providence, Rhode Island, pairs perfectly with Lemony Beer-Battered Fish and Herbed Coleslaw.

This tasty recipe for crab apple jelly is so simple that it consists of only two ingredients — crab apples and sugar. How easy is that?

Paired with Justin Walker’s brined and roasted turkey, this make-ahead turkey gravy recipe completes the ultimate Thanksgiving dish.

This easy Butter-Vinegar Sauce recipe is especially nice served on asparagus, spinach, or Swiss chard.

It’s impossible to oversell the importance of maple season to New Englanders, and not just the farmers who make (or subsidize) a living from their acres of sugarbush. Even for the rest of us, those initial trickles of amber syrup represent the first meaningful sign of spring. The sight of a sugar shack billowing clouds […]

Our easy applesauce recipe has a velvety smooth texture and big apple flavor thanks to whole apples (even the peels!).

Who says homemade mincemeat has to be difficult? This easy mincemeat recipe is fast, easy, and delicious.

Aromatic and full of rich flavor, this New England-inspired old-fashioned mincemeat recipe is a worthy holiday season classic.

This sweet blackberry jelly recipe from Yankee 2009 “Best Cook” Ruth Feeney is the perfect way to make use of fresh summer blackberries.