Episodes

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Episodes

“Weekends with Yankee” Episode 802: Weekend Escapes

Richard visits New England’s first whitewater park in New Hampshire, Amy harvests and prepares lobsters in Mainea, and we learn the story behind Red House’s iconic waxed canvas bags, handmade in Vermont.

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Episodes

“Weekends with Yankee” Episode 705: Hitting the Heights 

This week on Weekends with Yankee, senior food editor Amy Traverso visits Worcester, Massachusetts, an up-and-coming foodie destination, where she meets the husband-and-wife duo running the doughnut shop Glazy Susan, followed by a trip to American Vinegar Works, where she picks up some artisanal vinegar from owner Rodrigo Vargas. With that in hand, she heads […]

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Episodes

“Weekends with Yankee” Episode 706: Past Meets Future

This week on Weekends with Yankee, senior food editor Amy Traverso explores the rising foodie destination of Biddeford, Maine. She begins the day at the Lincoln Hotel, a recently opened luxury hotel whose setting—a converted 19th-century textile mill—reflects the town’s industrial heritage. Next, she visits two players in Biddeford’s growing food scene: specialty coffee roaster […]

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Episodes

“Weekends with Yankee” Episode 707: The Joys of Winter

This week on Weekends with Yankee, senior food editor Amy Traverso travels to the Pickering House Inn in Wolfeboro, New Hampshire, to enjoy one of New England’s great pleasures: a delicious, hearty inn breakfast. She makes breakfast tostadas and maple-coconut granola with inn chef Andrew Holt, and meets owners Patty and Peter Cooke before heading […]

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Episodes

“Weekends with Yankee” Episode 708: New England Traditions

This week on Weekends with Yankee, senior food editor Amy Traverso dives into early American history at New Hampshire’s Strawbery Banke Museum. After talking with archaeologist Alexandra Martin about this unique history museum—an authentic neighborhood whose buildings span four centuries—Amy tries her hand at cooking Chelsea buns and onion pie in the 18th-century style: over […]

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