In Maine, explore the coastal town of Wiscasset, and meet the state’s first professional soccer club.
Episodes
Learn the origins of New England food, and meet the folks serving up the region’s modern-day delicacies.
Explore charming Norway, Maine, and learn how to carve a prize-winning pumpkin.
Enjoy perfect pizza and delicious crullers, and go for a row with the Dartmouth College team.
Join us in celebrating 10 years of “Weekends with Yankee,” and meet some inspiring rescue turtles.
Meet New Hampshire’s most iconic bird, the loon, and visit a stunning lifestyle mecca in Rhode Island.
Go behind the scenes with the Boston Pops at Tanglewood and celebrate vintage cars at Connecticut’s Lime Rock Park.
The beloved New England lifestyle series returns for its milestone tenth season!
Richard embarks on a Maine dog-sled adventure, Amy makes Portuguese clams and sausage with food writer David Leite, and we get the scoop on fat-tire biking.
Amy joins Mary Ann Esposito in her New Hampshire kitchen, Richard meets Maine artist and designer Sara Fitz, and we learn about Vermont’s Giving Fridge meal program.
Amy celebrates heirloom beans in Maine, Richard learns how Sea Bags turns recycled boat sails into stylish bags, and we meet the man who rescues orphaned bear cubs.
Richard visits the sheep at Wing & A Prayer Farm in Vermont, Amy visits Syrian baker Ahmad Aissa in New Hampshire, and we check out the League of New Hampshire Craftsmen Fair.