Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.
Yankee Magazine
Ready to welcome spring? Here’s a sampling of the best spring events in New England, from flowers and farms to antiques and a river filled with rubber ducks.
11 New Englandy Ways to Say ‘I Love You’
Up your romance game with our curated collection of gifts and experiences sure to delight any sweetheart. Which of the ways to say ‘I Love You’ will you choose?
Add these buttery, festive Pistachio Cranberry Icebox Cookies to your next holiday gathering.
12 New England Fairs to Visit This Fall
With their giant pumpkins and tractor pulls, livestock exhibits and deep-fried whoopie pies, these New England fairs deserve a spot on your autumn adventures list.
Baked Scallops with Ritz Cracker Topping
This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!
Pumpkin Chiffon Pie
With its sweet walnut crust and light, fluffy filling, this pumpkin chiffon pie recipe offers a fresh take on a holiday favorite.
Anadama Bread
This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?
Letters from the many fans of Yankee‘s longtime leader.
To mark the 50th anniversary of Jaws in June 2025, we surfaced an unforgettable fish tale.
Jaws Behind the Scenes: Exclusive Photos
Photojournalist Peter Vandermark shares rare images from the 1974 filming of “Jaws” off the coast of Martha’s Vineyard.
The Joy of Bottle Hunting
Why do old bottles fascinate us so? Wayne Curtis recounts his Maine bottle hunting adventures.