Main Dishes

This spring veggie pasta dish made with seared mushrooms, tender asparagus, and a creamy cauliflower sauce, is easy enough for everyday but absolutely delicious.

Trust us. You’re going to want to add Tiffani Faison’s grilled chicken thighs topped a salsa verde drizzle to your summer cookout repertoire.

Don’t let the ingredients intimidate you: This pork cutlets dish is very easy, and fast enough to make on a weeknight.

You can grill these flavor-packed pork skewers outdoors, but we’ve adapted the recipe so it can be made using your oven’s broiler.

Plan your next cozy dinner party around raclette, the classic French and Swiss Alpine cheese known for its great melting properties.

This grilled cheese serves up all the fall flavors: cheddar, apples, ham, honey mustard, and some sage leaves that you press into the buttered bread and fry for a fancy finish and some great flavor.

In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor. 

We went full-tilt New England with these flavorful apple-onion pork chops, adding pure maple syrup and crisp apple cider.

Apples and squash meet Mediterranean flavors in this fall harvest grain bowl recipe.

Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make one seriously delicious grilled cheese sandwich.