Main Dishes

This grilled cheese serves up all the fall flavors: cheddar, apples, ham, honey mustard, and some sage leaves that you press into the buttered bread and fry for a fancy finish and some great flavor.

In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor. 

We went full-tilt New England with these flavorful apple-onion pork chops, adding pure maple syrup and crisp apple cider.

Apples and squash meet Mediterranean flavors in this fall harvest grain bowl recipe.

Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make one seriously delicious grilled cheese sandwich.

This dish from food writer David Leite’s mother is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.

Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It’s decadent and delicious!

Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire.

Just what is American Chop Suey? Learn this origins of this savory blend of baked noodles, ground beef, and seasoned tomato sauce, plus our favorite American Chop Suey casserole recipe.

From baked beans to blueberry pie, these classic New England recipes haven’t only sustained the region for centuries, they’ve defined it.