Jenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineThis cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineMade with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee MagazineThese buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee MagazineMade using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.
By Yankee MagazineFood Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy TraversoThis cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.
By Yankee MagazineMade using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineMade with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee Magazine