Jenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineHere’s a deliciously sweet way to enjoy authentic Maine buckwheat ployes.
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineMade with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee MagazineThese buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee MagazineMade using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.
By Yankee MagazineTopped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.
By Yankee MagazineHere’s a deliciously sweet way to enjoy authentic Maine buckwheat ployes.
By Yankee EditorsMade using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineMade with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee Magazine