Food

Jenny’s Egg Puffs with Prosciutto Bottoms

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

By Yankee Magazine

Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

By Yankee Magazine

Herby Yogurt Biscuits

These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.

By Yankee Magazine

Better-Than-Apple-Pie Bars

Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.

By Yankee Magazine

The Best Things Our Food Editor Ate This August

Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.

By Amy Traverso

Maine Cheddar, Potato, and Corn Soup

This cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.

By Yankee Magazine

Jenny’s Egg Puffs with Prosciutto Bottoms

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

By Yankee Magazine

Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

By Yankee Magazine