Jenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineFood
Breads
Acadian Ployes with Maple Cinnamon Butter
Here’s a deliciously sweet way to enjoy authentic Maine buckwheat ployes.
Cooking Advice
Just How Standard is the “Standard” Thanksgiving Menu?
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream
Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee Magazine
Herby Yogurt Biscuits
These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee Magazine
Better-Than-Apple-Pie Bars
Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.
By Yankee Magazine
Pear Sticky Toffee Puddings
Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.
By Yankee MagazineAcadian Ployes with Maple Cinnamon Butter
Here’s a deliciously sweet way to enjoy authentic Maine buckwheat ployes.
By Yankee EditorsJenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineSpiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream
Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee Magazine