Jenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineFood
Soups, Stews, & Chowders
Maine Cheddar, Potato, and Corn Soup
This cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.
Cooking Advice
Just How Standard is the “Standard” Thanksgiving Menu?
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream
Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee Magazine
Herby Yogurt Biscuits
These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee Magazine
Better-Than-Apple-Pie Bars
Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.
By Yankee Magazine
The Best Things Our Food Editor Ate This August
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy TraversoMaine Cheddar, Potato, and Corn Soup
This cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.
By Yankee MagazineJenny’s Egg Puffs with Prosciutto Bottoms
Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.
By Yankee MagazineSpiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream
Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee Magazine