The Best Things Our Food Editor Ate This August
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy TraversoMade with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy TraversoThis easy recipe for Maine wild blueberry syrup adds bright summer flavor to cocktails and desserts.
By Yankee MagazineFrom her new favorite lobster roll to the best chocolate chip cookie to a most unexpected dessert, Yankee’s Amy Traverso brings you the best eats of summer 2024.
By Amy TraversoThese very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.
By Amy TraversoThis Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.
By Amy TraversoMade with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee MagazineThese buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee MagazineMade using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.
By Yankee MagazineFood Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy TraversoThe winning combination of walnuts, pears, and blue cheese makes this easy sheet pan chicken dinner perfectly flavored for fall.
By Yankee Magazine