Food

Jenny’s Egg Puffs with Prosciutto Bottoms

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

By Yankee Magazine

Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

By Yankee Magazine

Herby Yogurt Biscuits

These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.

By Yankee Magazine

Better-Than-Apple-Pie Bars

Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.

By Yankee Magazine

Pear Sticky Toffee Puddings

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

By Yankee Magazine

Acadian Ployes with Maple Cinnamon Butter

Here’s a deliciously sweet way to enjoy authentic Maine buckwheat ployes.

By Yankee Editors

Jenny’s Egg Puffs with Prosciutto Bottoms

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

By Yankee Magazine

Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

By Yankee Magazine