Valentine’s Day Sour Cream Sugar Cookies with Cream Cheese Icing

These easy sour cream sugar cookies are the perfect sweet Valentine’s Day treat.

By Amy Traverso

Chocolate Bread Pudding

This chocolate bread pudding recipe is a comforting, decadent treat.

By Yankee Magazine

Chocolate-Walnut-Banana Coffee Cake

A decadent take on a brunch favorite, this chocolate-walnut-banana coffee cake has the delicious flavor of banana bread and the velvety crumb of a sour cream coffee cake.

By Yankee Magazine

Double Chocolate Whoopie Pies

A New England classic, these soft, fudgy, and not-too-sweet whoopie pies use a chocolate Marshmallow Fluff filling for a double hit of chocolate.

By Yankee Magazine

Aragosta Lobster Pasta

A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.

By Yankee Magazine

Cider Hill Farm Cider Doughnut Bread Pudding

Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.

By Yankee Magazine

Pelham House Resort Clam Chowder

This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic.

By Yankee Magazine

Chang Thai Café Thai Pumpkin Red Curry

This Thai pumpkin red curry recipe from Chang Thai Café is bursting with flavor.

By Yankee Magazine