Food

Walnut-Rosemary Glazed Roasted Pumpkin Wedges

This roasted sugar pumpkin wedges recipe is a tasty way to enjoy pumpkin in its pre-pureed form. You’ll find these edible pumpkins at many supermarkets and most farm stands. They

By Yankee Magazine

Apple-Pumpkin Muffins

These simple apple-pumpkin muffins combine the best flavors of fall in one

By Yankee Magazine

Pumpkin Snickerdoodles

A creative technique keeps these pumpkin snickerdoodle cookies from becoming cakey.

By Yankee Magazine

Roasted Sheet Pan Chicken with Shallots and Garlic

Garlic is the true star of this roasted sheet pan chicken recipe.

By Yankee Magazine

Stop Throwing Away These 5 Food Scraps

Cookbook author Irene Li shares five common ingredients that you should be using, rather than throwing out or composting.

By Amy Traverso
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What Exactly Is “Pumpkin Spice” and How Is “Cider Donut” Different?

What, exactly, is pumpkin spice? And will it ever be unseated as fall’s dominant flavor?

By Amy Traverso

10 Great Recipes for Garlic Lovers

From creamy garlic pasta to pull-apart buttery garlic rolls, these recipes are perfect for those who love a little extra garlic.

By Katherine Keenan

Mushroom, White Bean, and Spinach “Scampi”

This vegetarian “shrimp scampi” made with mushrooms, white beans, spinach, and lots of fresh minced garlic is an easy weeknight dinner.

By Yankee Magazine

Walnut-Rosemary Glazed Roasted Pumpkin Wedges

This roasted sugar pumpkin wedges recipe is a tasty way to enjoy pumpkin in its pre-pureed form. You’ll find these edible pumpkins at many supermarkets and most farm stands. They

By Yankee Magazine

Mom’s Pumpkin Sheet Cake Bars with Cream Cheese Frosting

The perfect pumpkin cake bars for fall are generously spiced and topped with cream cheese frosting.

By Yankee Magazine
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