Herby Yogurt Biscuits
These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee MagazineFood
Cooking Advice
Just How Standard is the “Standard” Thanksgiving Menu?
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
The Best Things Our Food Editor Ate This August
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy Traverso
Maine Wild Blueberry Syrup
This easy recipe for Maine wild blueberry syrup adds bright summer flavor to cocktails and desserts.
By Yankee Magazine
The Best Things Our Food Editor Ate (and Drank) Last Month | July 2024
From her new favorite lobster roll to the best chocolate chip cookie to a most unexpected dessert, Yankee’s Amy Traverso brings you the best eats of summer 2024.
By Amy Traverso
Very Blueberry Muffins
These very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.
By Amy Traverso
Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream
Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall.
By Yankee MagazineHerby Yogurt Biscuits
These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.
By Yankee Magazine
Better-Than-Apple-Pie Bars
Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.
By Yankee MagazineThe Best Things Our Food Editor Ate This August
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
By Amy Traverso