Food

Tomato, Crispy Chickpea & Feta Salad with Garlic-Honey Vinaigrette. A bowl of tomato salad with cucumbers, crispy chickpeas, feta cheese, and fresh herbs on a white table.

Tomato, Crispy Chickpea & Feta Salad with Garlic-Honey Vinaigrette

This simple crispy chickpea, feta, and tomato salad is inspired by Vermont’s fresh summer produce.

By Yankee Magazine
Left: Woman in apron holding a large fish. Right: Hand holding a lobster, book cover titled "A Kitchen on Goose Cove.

Maine-Inspired Recipes From Aragosta Chef Devin Finigan

A new cookbook from acclaimed New England chef Devin Finigan gives readers a deeper taste of land and sea.

By Amy Traverso
Haddock Fillets with Deer Isle Succotash. Two plates of fish fillet with vegetables and cherry tomatoes, served with glasses of white wine on a table.

Haddock Fillets with Deer Isle Succotash

Serve this tasty succotash with a simple baked haddock for a fresh and light summer meal.

By Yankee Magazine
Tagliatelle pasta with clams in tomato sauce, garnished with herbs, served on a white plate with a fork and spoon.

Littlenecks in Smoky Spicy Tomato Sauce with Linguine

This take on littlenecks with linguine gets some Middle Eastern smoke, spice, and tanginess from harissa and preserved lemon.

By Yankee Magazine
Two bowls of creamy soup with biscuits and butter on a rustic wooden tray lined with a purple cloth.

Classic New England Clam Chowder

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.

By Yankee Magazine
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