From Revolutionary War battlefields and military sites to historic towns and city streets, these six destinations pair America 250 history with spectacular New England fall foliage.
Yankee Magazine
Magazine
The Old Sugar Maple
Deep in a Massachusetts forest, a story of time and fragility unfolds.
Novelist Alice Hoffman on seeing her best-selling books adapted to the big screen, the power of fairy tales to get at hard truths, and why she thinks Nathaniel Hawthorne was both a feminist and a hunk.
Breakfast & Brunch
Corn & Berry Porridge
This comforting corn and berry porridge is a variation on nasaump, a traditional Wampanoag dish made with ground corn and enriched with seasonal ingredients.
Main Dishes
Cornbread & Chili Skillet Pie
This Cornbread & Chili Skillet Pie is a flavorful combination of chili topped with a scallion-flecked cornbread crust.
For Rough & Tumble, good looks and luxe materials plus made-in-Maine pride equals bags worth coveting.
Magazine
First Person: An Uphill Kind of Love
It’s a special thing to feel a mountain belongs to you, and you belong to it.
Desserts
Maine Raspberry Crumble Bars
Mashed potatoes help make these winning raspberry crumble bars extra tender and moist.
Side Dishes
Bread and Butter Pickles
Enjoy a summer favorite all year long with this blue ribbon Bread and Butter Pickles recipe.
Desserts
Triple Cherry Lattice Pie
This Triple Cherry Lattice Pie recipe is so good it received perfect marks across the board from an entire judging panel at the Durham Fair in Connecticut.
The streusel on top of these blue-ribbon cranberry-orange muffins bakes into an irresistible crackly, buttery crust.
Desserts
Blue Ribbon Apple Pie
Cortland apples are the secret star in this Blue Ribbon Apple Pie recipe.