Wild cranberries give a family Thanksgiving just the flavor it needs.
Magazine
Yankee Magazine
This festive candy cane cheesecake combines creamy peppermint filling, crushed candy canes, and a chocolate cookie crust for an easy make-ahead Christmas dessert.
Desserts
Neapolitan Pinwheel Cookies
Inspired by Neapolitan ice cream, these colorful pinwheel cookies swirl together chocolate, vanilla, and strawberry flavors for a festive holiday treat.
Desserts
Cranberry-Lime Bars
A festive twist on classic lemon bars, these cranberry-lime bars pair a buttery shortbread crust with a bright, tangy cranberry-lime filling.
Rich, chocolatey, and naturally gluten-free, these buckwheat cookies combine coconut, dark chocolate, and a sprinkle of flaky sea salt.
Side Dishes
Cider-Glazed Roasted Root Vegetables
Sweet potatoes, parsnips, celery root, and red onions get a buttery apple cider glaze in this easy make-ahead roasted root vegetables recipe.
Beverages
French 75 Punch
This easy French 75 punch combines gin, lemonade, fresh citrus, and sparkling wine for a festive, make-ahead batch cocktail that’s perfect for holiday parties.
Appetizers
Baked Brie with Spiced Fruit Compote
This easy baked Brie with spiced fruit compote combines warm, creamy cheese with sweet dried fruit and toasted walnuts for a festive make-ahead holiday appetizer.
Main Dishes
Braised Cranberry-Rosemary Brisket
This tender braised cranberry-rosemary brisket features a rich, tangy sauce and can be made up to three days ahead for an easy holiday dinner.
Appetizers
Jumbo Shrimp with Dipping Sauces
Elevate your holiday appetizer spread with jumbo shrimp and three easy make-ahead dipping sauces: smoky cocktail, chili crisp and lime, and creamy lemon herb.
Boston is clearly a top city destination, but Providence has the added benefit of being less crowded and more compact, making it an ideal day trip destination for autumn strolling. Here are five of our favorite things to do in Providence in the fall.
Main Dishes
Weeknight Detroit-Style Tomato Pie
Here’s a cheese-and-tomato pie inspired by a visit to King Arthur Baking Company in Norwich, Vermont.