Yankee Magazine

A trio of home-kitchen-friendly recipes from Boston celebrity chef Tiffani Faison.

A sampling of top-notch New England chocolatiers.

A unique folding technique makes these currant-studded cinnamon Chelsea buns look extra pretty.

This streamlined version of the popular Neptune Oyster johnnycakes appetizer is a winner.

Don’t let the ingredients intimidate you: This pork cutlets dish is very easy, and fast enough to make on a weeknight.

This warming chicken and peanut stew recipe from Mé Lon Togo in Rockland, Maine, is full of authentic West African flavor.

Bacon and clam juice make this tasty fish chowder recipe from Fish & Whistle in Biddeford, Maine, extra-flavorful.

Two food writers combed New England for the best iconic, innovative, and worth-the-drive diners.

This easy maple-soy glazed salmon is a great go-to recipe for easy summer grilling.

These new and renovated New England hotels are worth checking into.

These creamy maple-walnut cheesecake bars are an easy no-bake dessert.