In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Chicken, Vegetable, and Orzo Soup.
Soups, Stews, & Chowders
Yankee Magazine
Desserts
Chocolate Pots de Crème
In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Chocolate Pots de Crème.
New England
Yankee Magazine September/October Issue
Read our new autumn issue!
Breakfast & Brunch
Doughnut Shop Apple Fritters
These glazed and fruit-studded apple fritters are the perfect fall treat.
Magazine
Here in New England with Mel Allen
Few have explored the soul of this region quite like former Yankee editor Mel Allen, whose new collection of writing says as much about the author as it does about his subject.
Magazine
Key Priority
How Yankee’s founder built a world of words, one clickety-clack at a time.
For Jamie Wyeth, the ability to create art relies on being left alone. Yet at 79, he continues painting masterworks in the company of his family legacy, his muses and memories, and his dreams.
Breakfast & Brunch
Apple-Cranberry Breakfast Pudding
This baked oatmeal breakfast pudding is healthy and hearty with just the right amount of sweetness.
Soups, Stews, & Chowders
Portuguese Kale and Chouriço Soup
This warming recipe for Portuguese Kale and Chouriço Soup has become a new New England classic.
Desserts
Louisa May Alcott’s Fruit Slump
This easy fruit slump recipe yields a cozy dessert that makes excellent use of late-summer fruit.
Desserts
Molasses-Raisin Bars
Spices and raisins make these Molasses-Raisin Bars especially nice during the holiday season.
Main Dishes
New England Skillet Chicken Pie
A skillet chicken pie offers all the comfort of chicken pot pie with a simpler crust.