Desserts

This festive candy cane cheesecake combines creamy peppermint filling, crushed candy canes, and a chocolate cookie crust for an easy make-ahead Christmas dessert.

Inspired by Neapolitan ice cream, these colorful pinwheel cookies swirl together chocolate, vanilla, and strawberry flavors for a festive holiday treat.

A festive twist on classic lemon bars, these cranberry-lime bars pair a buttery shortbread crust with a bright, tangy cranberry-lime filling.

Rich, chocolatey, and naturally gluten-free, these buckwheat cookies combine coconut, dark chocolate, and a sprinkle of flaky sea salt.

Mashed potatoes help make these winning raspberry crumble bars extra tender and moist.

This Triple Cherry Lattice Pie recipe is so good it received perfect marks across the board from an entire judging panel at the Durham Fair in Connecticut.

Cortland apples are the secret star in this Blue Ribbon Apple Pie recipe.

Lightly mixing whipped cream and blueberry puree makes this Pavlova what the British call a fool.

A buttery shortbread base topped with layers of rich caramel and chocolate make these Millionaire’s Shortbread bars an irresistible treat.