Desserts

Mashed potatoes help make these winning raspberry crumble bars extra tender and moist.

This Triple Cherry Lattice Pie recipe is so good it received perfect marks across the board from an entire judging panel at the Durham Fair in Connecticut.

Cortland apples are the secret star in this Blue Ribbon Apple Pie recipe.

Lightly mixing whipped cream and blueberry puree makes this Pavlova what the British call a fool.

A buttery shortbread base topped with layers of rich caramel and chocolate make these Millionaire’s Shortbread bars an irresistible treat.

Buttery and tender, these Christmas Tree Sugar Cookie Bars are topped with a creamy “fudge” that balances the richness of white chocolate with the tang of cream cheese.

These Dubai Chocolate Thumbprint Cookies blend chocolate, pistachio, and kataifi for a luxurious take on the viral Dubai dessert sensation.

In our Boston Cream Whoopie Pies, tender vanilla cakes are filled with silky pastry cream and finished with a glossy pour of chocolate ganache.

The citrus in the dough and glaze of these lemony shortbread cookies really makes the flavor pop.