Desserts

This ultra-moist mocha Bundt cake is sure to become a new holiday favorite.

These fluffy meringue cookies swirled with spiced cranberry sauce look like Christmas itself.

These apple fritters have a delightful, pull-apart texture, almost like a monkey bread.

The perfect pumpkin cake bars for fall are generously spiced and topped with cream cheese frosting.

A creative technique keeps these pumpkin snickerdoodle cookies from becoming cakey.

An elegant, custard-like lemon dessert that’s perfect for summer dinner parties.

The addition of freeze-dried strawberries in these Strawberry Rice Krispie bars makes for a fun and pretty variation.

This strawberry-rhubarb crisp is a classic spring dessert that’s very easy to throw together with just a little bit of prep.

These creamy maple-walnut cheesecake bars are an easy no-bake dessert.

There’s a sweet case to be made for trading Saint Patrick’s corned beef for Saint Joseph’s zeppole pastries. Here’s where to find them.

Devotees of salted caramel will really love the flavor and ease of preparation of these parfait-style butterscotch puddings.

Pumpkin spice fans will love this easy crumble. The trick is to apply the topping about halfway through baking so it doesn’t sink to the bottom.