Desserts

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

This Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.

This Orange-Ricotta Company Cake is a simple, versatile, and delicious glazed loaf that’s sure to wow any guest.

The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.

Enjoy a spring take on a cast iron skillet dessert classic with this sweet-tart Rhubarb-Ginger Upside-Down Cake.

Summer berries shine in this simple, beautiful blueberry galette recipe from Maine’s Camden Harbor Inn.

Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.

The stout in these delicious chocolate brownies adds a flavor that’s almost gingerbread-like.

This chocolate bread pudding recipe is a comforting, decadent treat.

A decadent take on a brunch favorite, this chocolate-walnut-banana coffee cake has the delicious flavor of banana bread and the velvety crumb of a sour cream coffee cake.

A New England classic, these soft, fudgy, and not-too-sweet whoopie pies use a chocolate Marshmallow Fluff filling for a double hit of chocolate.