Desserts

A quick Bisquick crust makes this easy pumpkin pie a retro Thanksgiving hit.

Here’s a rich and delicious Chocolate Tres Leches Cake recipe from Maggie Mulvena Pearson of Feast & Fettle.

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

Made using your favorite apples and covered with a crumb topping, these Better-than-Apple-Pie Bars are a perfect fall treat.

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

This Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.

This Orange-Ricotta Company Cake is a simple, versatile, and delicious glazed loaf that’s sure to wow any guest.

The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.

Enjoy a spring take on a cast iron skillet dessert classic with this sweet-tart rhubarb-ginger upside-down cake.

Summer berries shine in this simple, beautiful blueberry galette recipe from Maine’s Camden Harbor Inn.

Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.

The stout in these delicious chocolate stout brownies adds a flavor that’s almost gingerbread-like.