Desserts

This Depression-era maple pudding dessert is a type of upside-down cake that yields two layers: one cake, one sauce.

Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.

Part pudding, part cake, and part soufflé, this easy-to-make Lemon Pudding Cakes dessert feels like kitchen sorcery.

Move over, lemon. These tangerine bars are sure to be your new citrus bar favorite.

These Earl Grey-infused butter cookies topped with a citrus glaze are delicous.

A quick Bisquick crust makes this easy pumpkin pie a retro Thanksgiving hit.

Here’s a rich and delicious Chocolate Tres Leches Cake recipe from Maggie Mulvena Pearson of Feast & Fettle.

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

Made using your favorite apples and covered with a crumb topping, these Better-than-Apple-Pie Bars are a perfect fall treat.

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

This Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.

This Orange-Ricotta Company Cake is a simple, versatile, and delicious glazed loaf that’s sure to wow any guest.