Side Dishes

In this segment, Amy uses two of Vermont’s finest exports to make this delicious ale and cheddar cheese dip.

Stacking tomato, mozzarella, and basil makes this Hasselback Caprese a summer side dish that’s both delicious and visually appealing.

Marshmallow-topped sweet potato casseroles may be a classic, but we like how the crunchy, salty-sweet pecan topping contrasts with the super-silky puree in this updated sweet potato casserole recipe.

This herbed sausage dressing is a classic, savory side dish that we return to year after year.

This updated creamed spinach recipe has crunchy topping of toasted almonds and bread crumbs.

A delicious crust and Parmesan finish make these ultra-crisp roasted potatoes a real holiday crowd-pleaser.

This roasted sugar pumpkin wedges recipe is a tasty way to enjoy pumpkin in its pre-pureed form. You’ll find these edible pumpkins at many supermarkets and most farm stands. They can vary in size, but this recipe is flexible enough to work with any medium-ish pumpkin. Flavors of maple, brown sugar, toasted walnuts, and rosemary are the perfect sweet-savory counterparts.

Here’s an Italian-ish take on Mexican street corn, where freshly cooked cobs are doused in garlic butter and sprinkled with freshly grated Parmesan (or Romano) cheese, followed by a shower of minced parsley or basil (or both). It’s the perfect summer side.

In this comforting side dish casserole, baked potatoes are mashed with cheddar cheese, bacon, sour cream, and roasted garlic and topped with scallions. Delicious.

This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.

This gluten-free quinoa salad is full of nutrients and fiber. Added flavors of basil, lemon, tomato, and edamame blend beautifully.

Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.