Appetizers

This easy baked Brie with spiced fruit compote combines warm, creamy cheese with sweet dried fruit and toasted walnuts for a festive make-ahead holiday appetizer.

Elevate your holiday appetizer spread with jumbo shrimp and three easy make-ahead dipping sauces: smoky cocktail, chili crisp and lime, and creamy lemon herb.

These easy-to-make tomato tartines are a great example of the food at Groundswell Café in Tiverton, Rhode Island, where seasonal flavors are served with French flair.

Add this easy, savory feta dip to your next party spread.

Late spring veggies are the perfect accompaniment to taleggio fonduta, an Italian sauce similar to Swiss fondue but much lighter in texture.

Try this gorgeous recipe from celebrity baker Gesine Bullock-Prado’s latest New York Times best-selling cookbook!

This streamlined version of the popular Neptune Oyster johnnycakes appetizer is a winner.

For your next game day gathering, here’s an ultra-creamy hot spinach and artichoke dip nestled under a bubbling crust of mozzarella and Parmesan.

These sweet-meets-spicy chicken wings are tossed in salt, pepper, and garlic powder to boost their flavor, then basted with sriracha, maple, and soy sauce.

Made with just three simple ingredients, this clam dip with cream cheese just might be the easiest (and most delicious) clam dip recipe ever.