In this baked clams recipe from chef Jeremy Sewall, the clams aren’t hidden; they’re given texture with minced apple, which brightens their flavor. Shucking clams takes some finesse—there’s no shame … Read More
If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well fruit can pair with soy sauce. These wings … Read More
We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way in this fresh tomato & strawberry salsa. … Read More
Be a true New England chef! Download our FREE guide, Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes and More.