In this baked clams recipe from chef Jeremy Sewall, the clams aren’t hidden; they’re given texture with minced apple, which brightens their flavor. Shucking clams takes some finesse—there’s no shame … Read More
If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well fruit can pair with soy sauce. These wings … Read More
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