Yankee Magazine
Feature Spotlight
The Hafsa Lewis touch can be seen everywhere on Nantucket. She wants others to bring the beauty home. Read More
Spanning cultures and continents, Maine photographer Greta Rybus finds the threads that tie us all together. Read More
Summer blueberries shine in this simple, beautiful galette recipe from Maine's Camden Harbor Inn. Read More
A side dish of mashed potatoes, shredded cabbage, and herbs, colcannon also makes a fine topping for a simple shepherd's pie. Read More
A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta. Read More
Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts. Read More
This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic. Read More
This Thai pumpkin red curry recipe from Chang Thai Café is bursting with flavor. Read More
Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly. Read More
The stout in these delicious chocolate brownies adds a flavor that’s almost gingerbread-like. Read More