Amy Traverso

Explore Massachusetts’s “Other Cape” on a beautiful scenic drive.

Two of our food writers put their heads together to narrow down the very best lobster rolls in New England in 2023.

Portland, Providence, and Boston are wonderful, but these small towns are poised to become New England’s next foodie getaways.

Try this gorgeous recipe from celebrity baker Gesine Bullock-Prado’s latest New York Times best-selling cookbook!

There’s a sweet case to be made for trading Saint Patrick’s corned beef for Saint Joseph’s zeppole pastries. Here’s where to find them.

Our food editor, Amy Traverso, writes about the versatile condiment she can’t get enough of right now.

Five easy desserts to see you through the holidays, from Thanksgiving to the new year.

Pumpkin spice fans will love this easy crumble. The trick is to apply the topping about halfway through baking so it doesn’t sink to the bottom.

These cookies look so pretty but take very little time to decorate. The trick to great flavor is to combine the simple, buttery shortbread with the richness of bittersweet chocolate (though you can use whatever style of chocolate you prefer).

Here’s something bright and sunny for the darkest season of the year, with a deep flavor and a bright green and yellow color that come from the lemon and pistachios. Bake it in a fluted pan for a stunning centerpiece dessert.

The cake is a classic chocolate chiffon, easy to make using a handheld or a stand mixer. Crushed peppermint candies give the whipped cream frosting its gorgeous pink color.

Some donuts are just too addictive to ignore. Handmade with care, these three New England gourmet donuts (plus six bonus donut shops) are well-worth seeking out.