Two recipes—one sweet and one savory—make delicious use of cornmeal, New England’s original grain.
New England
Amy Traverso
Whether tossed in cinnamon sugar, glazed, or (gasp!) plain, New England’s cider doughnuts owe a debt to the biggest of apples. Learn the sweet history of the apple cider doughnut.
From pickles to pies, agricultural fair champions share 5 blue-ribbon recipes with that sweet taste of victory.
Nothing beats the sweet-tart delight of summer tomatoes, celebrated here in easy recipes inspired by our TV show, Weekends with Yankee.
A new cookbook from acclaimed New England chef Devin Finigan gives readers a deeper taste of land and sea.
New England
15 Must-Visit New England Seafood Shacks
Whether famed for lobster, clams, or anything in between, these New England seafood shacks are on-the-water scenic and off-the-charts tasty.
New England
The Most New England-y Beach Town in Florida
[Sponsored] In New Smyrna Beach, you’ll find all the things you love about coastal New England, but with year-round sunshine.
Here are 10 New England cookbooks to help launch a new chapter in your home cooking adventures.
To celebrate a milestone anniversary, Weekends with Yankee host Amy Traverso brings back five of her favorite recipes from across the show’s 10 delicious seasons.
Desserts
Choc It Up: Chocolate Recipes
A classic Valentine’s ingredient inspires irresistible treats for your sweetheart (or yourself).
Whether dazzling diners or crafting the tastiest of treats, the 2025 Yankee Food Awards honorees represent the best of the new in New England food right now.
At 90, living culinary legend Jacques Pépin reflects on his greatest achievements, his friendship with Julia Child, and that time he turned the White House down….