Amy Traverso

Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.

For nearly a century and a half, B.F. Clyde’s Cider Mill has kept the steam-powered cider-making tradition alive.

From her new favorite lobster roll to the best chocolate chip cookie to a most unexpected dessert, Yankee’s Amy Traverso brings you the best eats of summer 2024.

These very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.

This Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.

Put a healthy, delicious spin on summer meals with inspiration from Connecticut cookbook author Kat Ashmore.

From birria tacos to eggplant parmesan, Yankee’s Amy Traverso brings you the best eats of the season.

Packing your bags for Boston this summer? Don’t forget to bring your appetite — the city’s dining scene has never been hotter.

From Middle Eastern to Brazilian, these nine neighborhoods are the best spots for international eats in New England.

Packed with fresh ingredients and easy to prepare, these five hearty summer sandwiches are perfect for a warm-weather outing.

The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.

Take the classic New England roast beef sandwich to the next level with drizzled pimento cheese and crispy fried shallots.