Presenting our annual celebration of local treats from every New England state, all perfect for gifting and entertaining … and mail-order ready.
Amy Traverso
Give yourself the gift of low-stress hosting with make-ahead holiday recipes for Thanksgiving, Hanukkah, and Christmas.
Three new cookie recipes inspired by our TV show that are guaranteed to become holiday favorites.
New England
Weekends in the Kitchen: Corn Fed
Two recipes—one sweet and one savory—make delicious use of cornmeal, New England’s original grain.
Whether tossed in cinnamon sugar, glazed, or (gasp!) plain, New England’s cider doughnuts owe a debt to the biggest of apples. Learn the sweet history of the apple cider doughnut.
From pickles to pies, agricultural fair champions share 5 blue-ribbon recipes with that sweet taste of victory.
Nothing beats the sweet-tart delight of summer tomatoes, celebrated here in easy recipes inspired by our TV show, Weekends with Yankee.
A new cookbook from acclaimed New England chef Devin Finigan gives readers a deeper taste of land and sea.
New England
15 Must-Visit New England Seafood Shacks
Whether famed for lobster, clams, or anything in between, these New England seafood shacks are on-the-water scenic and off-the-charts tasty.
New England
The Most New England-y Beach Town in Florida
[Sponsored] In New Smyrna Beach, you’ll find all the things you love about coastal New England, but with year-round sunshine.
Here are 10 New England cookbooks to help launch a new chapter in your home cooking adventures.
To celebrate a milestone anniversary, Weekends with Yankee host Amy Traverso brings back five of her favorite recipes from across the show’s 10 delicious seasons.