These Dubai Chocolate Thumbprint Cookies blend chocolate, pistachio, and kataifi for a luxurious take on the viral Dubai dessert sensation.
Yankee Magazine
Boston Cream Whoopie Pies
In our Boston Cream Whoopie Pies, tender vanilla cakes are filled with silky pastry cream and finished with a glossy pour of chocolate ganache.
Easy Lemony Shortbread Cookies
The citrus in the dough and glaze of these lemony shortbread cookies really makes the flavor pop.
Candy Cane Chocolate Chip Cookies
These Candy Cane Chocolate Chip Cookies are the perfect blend of crisp and chewy cookie with a holiday hit of peppermint.
Using skills and materials as old as New England itself, MacArthur Foundation fellow Jeremy Frey, a Passamaquoddy artist and seventh-generation basketmaker, adds a modern touch to his work.
Pasta with Meatballs and Red Sauce
In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Pasta with Meatballs and Red Sauce.
Baked Eggs with Spiced Potatoes
In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Baked Eggs with Spiced Potatoes.
Chicken, Vegetable, and Orzo Soup
In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Chicken, Vegetable, and Orzo Soup.
Chocolate Pots de Crème
In his new cookbook Everyday Chef: Simple Dishes for Family and Friends, Jeremy Sewall shares easy, comforting dishes like this one for Chocolate Pots de Crème.
Yankee Magazine September/October Issue
Read our new autumn issue!
Doughnut Shop Apple Fritters
These glazed and fruit-studded apple fritters are the perfect fall treat.
Here in New England with Mel Allen
Few have explored the soul of this region quite like former Yankee editor Mel Allen, whose new collection of writing says as much about the author as it does about his subject.