How Yankee’s founder built a world of words, one clickety-clack at a time.
Magazine
Yankee Magazine
For Jamie Wyeth, the ability to create art relies on being left alone. Yet at 79, he continues painting masterworks in the company of his family legacy, his muses and memories, and his dreams.
Breakfast & Brunch
Apple-Cranberry Breakfast Pudding
This baked oatmeal breakfast pudding is healthy and hearty with just the right amount of sweetness.
Soups, Stews & Chowders
Portuguese Kale and Chouriço Soup
This warming recipe for Portuguese Kale and Chouriço Soup has become a new New England classic.
Desserts
Louisa May Alcott’s Fruit Slump
This easy fruit slump recipe yields a cozy dessert that makes excellent use of late-summer fruit.
Desserts
Molasses-Raisin Bars
Spices and raisins make these Molasses-Raisin Bars a holiday favorite that’s equally delicious year-round.
Main Dishes
New England Skillet Chicken Pie
A skillet chicken pie offers all the comfort of chicken pot pie with a simpler crust.
Tender, old-fashioned potato doughnuts pair perfectly with a sweet cranberry glaze.
Coastal beauty entwines with artisan technique at Maine’s Swans Island Company.
Side Dishes
Durgin-Park Baked Beans
This classic recipe is inspired by the baked beans served at the late, lamented Boston restaurant Durgin-Park.
New England
New England Autumn Weekend Getaways
Here are some of our favorite featured autumn weekend getaways from the pages of Yankee.
Massachusetts
Guide to Amherst, Massachusetts | Eat, Stay, Play
Plan the perfect visit, from breakfast to bedtime, in our guide to Amherst, Massachusetts.