Plan your next cozy dinner party around raclette, the classic French and Swiss Alpine cheese known for its great melting properties.
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In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor.
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Apple-Onion Pork Chops
We went full-tilt New England with these flavorful apple-onion pork chops, adding pure maple syrup and crisp apple cider.
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Harvest Grain Bowl with Roasted Squash & Apples
Apples and squash meet Mediterranean flavors in this fall harvest grain bowl recipe.
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Apple & Mustard Grilled Cheese Sandwich
Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make one seriously delicious grilled cheese sandwich.
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Grilled Ham, Cheddar & Apple Sandwiches
These grilled ham, cheddar, and apple sandwiches are perfect for fall.
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Portuguese Pot Roast (Carne Assada)
This dish from food writer David Leite’s mother is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.
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Lobster Mac & Cheese
Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It’s decadent and delicious!
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Brown Sugar Bourbon Steak Tips
Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire.
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American Chop Suey | History & Recipe
Just what is American Chop Suey? Learn this origins of this savory blend of baked noodles, ground beef, and seasoned tomato sauce, plus our favorite American Chop Suey casserole recipe.
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12 Classic New England Recipes
From baked beans to blueberry pie, these classic New England recipes haven’t only sustained the region for centuries, they’ve defined it.