If you’re looking for a main dish to serve with a nice salad on the side, it’s hard to beat stuffed zucchini. Fillings are highly adaptable and not a bit of squash goes to waste.
Main Dishes
Our Most Popular Steak Tip Marinade
This recipe for brown sugar bourbon steak tips from the Yankee archives is a reader favorite. Here’s how to make this popular steak tip marinade.
Lobster Casserole with Ritz Cracker Topping
This lobster casserole with Ritz cracker topping is a company-worthy classic. The buttery cracker topping gives it a pleasant crunch.
Asparagus Gouda Tart
Buttery puff pastry and fresh spring asparagus make this asparagus gouda tart the perfect spring supper.
French-Style Tuna Sandwiches (Pan Bagnat)
The bold flavors of salade Niçoise informed this simple and sophisticated sandwich. Wrap it up in parchment paper to take to the beach or serve it on a platter at home.
American Chop Suey Casserole
Our American Chop Suey casserole is a savory, baked blend of noodles, ground beef, and seasoned tomato sauce. It’s a New England classic!
Crunchy Hamburger Casserole
Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.
Roasted Chicken with Root Vegetables
Prepared with roasted turnips, beets, onions, carrots, citrus, and fresh herbs, this roasted chicken recipe is a flavorful favorite.
Ricotta Gnocchi Cacio e Pepe
Gnocchi are little dumplings commonly made with potatoes, but this delicious version from Boston chef Douglass Williams calls for ricotta, Parmesan, flour, and egg, finished with the classic cacio e pepe sauce.
Asparagus Gruyere Tart
Tender asparagus stalks and freshly grated Gruyere cheese pair beautifully with puff pastry for an elegant and delicious Asparagus Gruyere Tart.
In Praise of the New England Boiled Dinner
When it comes to eating real food, we’ve got the plainest, squarest, and most wonderful meat and potatoes meal in America — the New England Boiled Dinner.
New England Boiled Dinner Recipe
It’s more than just corned beef and cabbage. New England Boiled Dinner is a one-pot comfort food that can be served year-round.