Main Dishes

Stuffed Zucchini

If you’re looking for a main dish to serve with a nice salad on the side, it’s hard to beat stuffed zucchini. Fillings are highly adaptable and not a bit of squash goes to waste.

Main Dishes

Our Most Popular Steak Tip Marinade

This recipe for brown sugar bourbon steak tips from the Yankee archives is a reader favorite. Here’s how to make this popular steak tip marinade.

Main Dishes

Asparagus Gouda Tart

Buttery puff pastry and fresh spring asparagus make this asparagus gouda tart the perfect spring supper.

Main Dishes

French-Style Tuna Sandwiches (Pan Bagnat)

The bold flavors of salade Niçoise informed this simple and sophisticated sandwich. Wrap it up in parchment paper to take to the beach or serve it on a platter at home.

Main Dishes

American Chop Suey Casserole

Our American Chop Suey casserole is a savory, baked blend of noodles, ground beef, and seasoned tomato sauce. It’s a New England classic!

Main Dishes

Crunchy Hamburger Casserole

Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.

Main Dishes

Roasted Chicken with Root Vegetables

Prepared with roasted turnips, beets, onions, carrots, citrus, and fresh herbs, this roasted chicken recipe is a flavorful favorite.

Main Dishes

Ricotta Gnocchi Cacio e Pepe

Gnocchi are little dumplings commonly made with potatoes, but this delicious version from Boston chef Douglass Williams calls for ricotta, Parmesan, flour, and egg, finished with the classic cacio e pepe sauce.

Main Dishes

Asparagus Gruyere Tart

Tender asparagus stalks and freshly grated Gruyere cheese pair beautifully with puff pastry for an elegant and delicious Asparagus Gruyere Tart.

Main Dishes

In Praise of the New England Boiled Dinner

When it comes to eating real food, we’ve got the plainest, squarest, and most wonderful meat and potatoes meal in America — the New England Boiled Dinner.

Main Dishes

New England Boiled Dinner Recipe

It’s more than just corned beef and cabbage. New England Boiled Dinner is a one-pot comfort food that can be served year-round.

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