For a well-seasoned, succulent bird this Thanksgiving, try Justin Walker’s brined and roasted turkey paired with make-ahead turkey gravy.
Main Dishes
Main Dishes
Main Dishes
Favorite Turkey Recipes for Thanksgiving
Whether you’re looking to showcase classic flavors or veer off into new territory (maple syrup, enchilada sauce), you’re sure to find the perfect bird in these terrific turkey recipes.
Main Dishes
Chicken Pot Pie with Herbed Mashed-Potato Crust
A new spin on the ultimate comfort food, our chicken pot pie with herbed mashed-potato crust is sure to become a family favorite.
Main Dishes
The Best Easy Macaroni and Cheese
Our favorite easy version of macaroni and cheese is made with sharp Vermont cheddar, a pinch of red pepper flakes, and a crispy Panko topping.
Main Dishes
Beef, Mushroom, and Guinness Pie
This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will warm you from the inside out.
Main Dishes
Classic Yankee Pot Roast
Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern common ingredient) for rich, hearty flavor.
Main Dishes
Cider-Braised Beef Short Ribs
The hard cider serves to cut through and balance the richness of the ribs in this comforting fall recipe from Carr’s Ciderhouse in Hadley, Massachusetts.
Main Dishes
Honey-Citrus Chicken
This weeknight-friendly honey-citrus chicken thighs recipe is essentially foolproof. The spice level can be adjusted to your liking, but don’t skimp on the garnishes.
This zucchini noodle lasagna with tomatoes and mozzarella is actually a no-noodle lasagna recipe, making it a great alternative for gluten-free eaters.
Main Dishes
Savory Corn, Pancetta, and Leek Tart
With French flavors and a rich corn custard, the texture of this delicious corn and leek tart falls somewhere between a quiche and a savory pie.
Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese.
Main Dishes
Mr. Ellis’s Tomato Tart
This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It’s best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.