Main Dishes

This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie dough. It’s the perfect winter comfort dish!

This recipe for old-fashioned chicken pie is the traditional no-vegetable version that many purists prefer, and we think it’s one of the best.

This plantain shepherd’s pie puts a Spanish-Caribbean sweet and savory twist on a nostalgic favorite.

This maple ribs recipe has long been a reader favorite for its ease of preparation and its sweet-tangy flavor (it’s also a cinch to double for a crowd).

Inspired by fondue, this caramelized onion mac ’n’ cheese may be the ultimate comfort food.

Ready-made filo makes a flaky vessel for a creamy ricotta mixture and whatever veggies you have on hand.

Short on time? You’ll love this Instant Pot pot roast recipe. With an electric pressure cooker, the whole thing takes little more than an hour.

We love this recipe for roasted pork tenderloin served with whole garlic and fresh herbs. Roast in a baking dish or learn how to cook pork tenderloin in the oven with foil.

Made with ground pork, potatoes, and spices in a rich pastry crust, this traditional tourtiere recipe (French meat pie) is a holiday classic.

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.