Main Dishes

Mr. Ellis’s Tomato Tart

This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It’s best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.

Main Dishes

Extra-Cheesy American Chop Suey

This reader-submitted stovetop American Chop Suey is an extra cheesy take on a New England comfort food classic.

Main Dishes

Spring Chicken

With bright herbs, potatoes, and zesty radish, this easy one-pan weeknight recipe for spring chicken bids farewell to winter.

Main Dishes

Orecchiette with Sausage and Broccoli Rabe

Italian for “little ears,” orecchiette are pasta cups that can be made without any special equipment. This version from Boston chef Douglass Williams is served with a chicken sausage sauce and broccoli rabe.

Main Dishes

Apple & Sweet Potato Pancakes (Latkes)

These sweet potato apple latkes, accented with the oniony bite of shallots, are a sweet alternative to traditional Hanukkah latkes.

Main Dishes

Molasses-Brined Spatchcocked Turkey with Cider Glaze

A molasses brine gives this spatchcocked turkey a rich depth, while a cider glaze adds zing. Spatchcocking, or butterflying, lets the bird cook more evenly in a single layer, yielding crispier skin and tender breast meat.

Main Dishes

Vida Cantina’s Vegan Tofu Ranchero Tacos

In this flavorful vegan taco recipe from Vida Cantina in Portsmouth, New Hampshire, fried tofu holds up in a traditionally meat-based taco style.

Main Dishes

Easy Chicken and Sausage Cassoulet

With only about 20 minutes of prep work, this Easy Chicken and Sausage Cassoulet recipe smells amazing and tastes even better!

Main Dishes

Favorite Savory Pie Recipes

From French meat pie to lobster pie, this collection of favorite savory pie recipes is the perfect way to enjoy pie for dinner.

Main Dishes

Broccoli-Noodle Casserole

Easy and delicious, this broccoli-noodle casserole with cheese recipe is a meatless crowd pleaser.

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