squash

During this time of family feasting, comfort food deserves a place at the table. Here are two side dishes that are sure to please this holiday season.

Autumn gourds mimic the vibrant hues of New England’s fall foliage. Learn how to preserve gourds, and how to display them too!

In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor. 

For years, David Leite ran from his Portuguese heritage—until he found his way back by preserving his family’s recipes.

It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]

Need a little R&R? Here are our picks for favorite overnight pampering spots that are also some of the best spas in new England.

The Yankee Magazine editors share some of their favorite places to eat, favorite places to stay, and favorite things to do in Portsmouth, NH.

Pick up fresh produce, plan a meal, and savor the season at our picks for the best farm stand in every New England state.

Explore the historic highlights of the iconic Mount Washington Hotel at Bretton Woods, NH – one of New England’s few remaining grand hotels.

From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up.

When it comes to eating real food, we’ve got the plainest, squarest, and most wonderful meat and potatoes meal in America — the New England Boiled Dinner.

A former mill town on the Squamscott River, Exeter, New Hampshire, blends small-town tranquility with city sophistication.