This Ham-and-Cheese Stuffed Bread is a favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich.
Main Dishes
Main Dishes
Main Dishes
Yankee Pot Roast | Recipe With A History
This classic Yankee pot roast recipe isn’t just delicious, it’s the essence of the New England kitchen. Learn more about the dish’s history.
Main Dishes
Thai Chicken, Butternut Squash, & Onion Stir-Fry
This hearty chicken, squash, and onion stir-fry is inspired by the robust flavors of Thai cuisine.
Main Dishes
Easy Corned Beef and Cabbage Recipe
Made with corned beef brisket and hearty veggies, this easy corned beef and cabbage recipe is simple, flavorful, and full of St. Patrick’s Day tradition.
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Beef Roast
Looking for a foolproof way to cook a flavorful beef roast? This easy beef roast recipe has you covered. Find our why readers have called it the “best beef roast ever.”
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Smoky Chocolate Lentil-Stuffed Acorn Squash
This vegetarian smoky chocolate lentil-stuffed acorn squash brings to mind a Oaxacan mole sauce, only streamlined for everyday eating.
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French Canadian Pork Pie (Tourtière)
This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes.
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Poorhouse Pies | Local Flavor
Baked in a farmhouse and sold on the honor system, Poorhouse Pies are a Vermont slice of life.
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Baked Stuffed Zucchini Recipe with Sausage
Made with spicy Italian sausage, rice, veggies, and Parmesan cheese, this baked stuffed zucchini recipe is a colorful keeper.
Main Dishes
Verrill’s Corn and Tomato Tart
One of our favorite summer corn recipes is this corn and tomato tart from Verrill Farm in Concord, Massachusetts, where, in late summer, you can buy armfuls of ears daily.
Main Dishes
Italian Zucchini Pie
Need a recipe to use up zucchini? This easy zucchini pie recipe comes together in a snap thanks to refrigerated crescent dough, shredded cheese, and spices.
Main Dishes
Tomato Galette with Goat Cheese
Put a summer twist on a traditional savory galette recipe with the addition of heirloom tomatoes and fresh crumbled goat cheese.