A favorite recipe for tender, savory beef brisket. It’s also terrific as a hot or cold sandwich with mustard and pickles.
Main Dishes
Main Dishes
Main Dishes
Belgian-Style Pork Carbonnade
A hearty beer-and-onion stew, Carbonnade is a national dish of Belgium. It’s commonly made with beef, but this pork carbonnade recipe is every bit as delicious.
Main Dishes
Extra Cheesy American Chop Suey
More creamy than zesty, this easy, reader-submitted cheesy American Chop Suey recipe is a flavorful crowd-pleaser.
Boneless chicken recipes are one of the easiest ways to get a meal on the table fast. This combination of chicken, lemon, and olives is perfect for winter.
Main Dishes
Asian-Flavored Short Ribs
Full of flavor, these rich and exotic Asian-flavored short ribs are perfect for company.
Main Dishes
Crunchy Hamburger Casserole
Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.
Main Dishes
Maple & Rum-Glazed Pork Roast
Main Dishes
Memere Rousseau’s Tourtiere (Meat Pie)
This traditional recipe for Tourtiere — meat pie — has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator.
Main Dishes
Yankee Pot Roast
This classic recipe for Yankee pot roast isn’t just delicious, it’s the essence of the New England kitchen.
Main Dishes
Chicken Pot Pie with Herbed Mashed-Potato Crust
Main Dishes
Old-Fashioned Baked Macaroni and Cheese
Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese.
Main Dishes
Broccoli-Noodle Casserole
Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli-noodle casserole with cheese recipe is sure to please.