casserole

During this time of family feasting, comfort food deserves a place at the table. Here are two side dishes that are sure to please this holiday season.

I am writing this in late summer, a few days after laying to rest my mother-in-law, Mary, beside her husband, who has been waiting more than 40 years for her in the leafy cemetery a short walk from our house. Mary was 96, ready to move on, so this is not a sad story. Instead, […]

For many New Englanders, “Wednesday is Prince Spaghetti Day” is more than just a clever advertising slogan — it’s a real-life dinnertime tradition.

Cobbler vs. crisp? Slump vs. buckle? Learn the difference between the many funny names for fruity old fashioned desserts, plus recipes!

Just what is American Chop Suey? Learn this origins of this savory blend of baked noodles, ground beef, and seasoned tomato sauce, plus our favorite American Chop Suey casserole recipe.

In the dog days of August, nothing tastes sweeter than a tomato and mayo sandwich on soft white bread. It just might be the ultimate summer sandwich.

A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make it at home.

Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.

From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up.

The feast has ended, you’ve slept off the food coma, and now it’s time for leftover turkey ideas. Here are six worthy recipes.

Have you ever wondered what the Pilgrims ate at the first Thanksgiving? We dig into how similar the menu was to the traditional American Thanksgiving meal.

All of your Thanksgiving questions will be answered in the official Yankee Magazine Turkey FAQ. Don’t start Thanksgiving without it!