
12 Classic New England Recipes
From baked beans to blueberry pie, these classic New England recipes haven’t only sustained the region for centuries, they’ve defined it.
From baked beans to blueberry pie, these classic New England recipes haven’t only sustained the region for centuries, they’ve defined it.
New England cuisine has a well-deserved reputation for being seasonal, hearty, and comforting. From American Chop Suey to Yankee Pot Roast, here’s an A-Z list of 75 classic New England foods worth celebrating. Did your favorites make the list?
When it comes to eating real food, we’ve got the plainest, squarest, and most wonderful meat and potatoes meal in America — the New England Boiled Dinner.
From corned beef and Irish soda bread to lamb stew and potato biscuits, this list of favorite St. Patrick’s Day recipes has you covered!
New England is the birthplace of the American diner, so it’s no surprise we’ve got some of the best. See our picks for the 15 best diners in New England.
Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
Yankee contributor and longtime Maine Diner patron Mike Urban pays tribute to this hallowed Wells eatery, which has been feeding locals and legions of travelers for more than three decades.
Ever wondered “What is corned beef?” Learn the origins of a favorite St. Patrick’s Day ingredient, plus a handful of ways to enjoy it.
In a New England cornfield, acclaimed chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, found a way to connect with his roots.
Searching for a great Boston diner? From Boston proper to nearby Salem, these five classic diners are sure to satisfy. Order up!
A vintage recipe worth revisiting, Shredded Wheat Bread pairs crumbled cereal with molasses for a tender, sweet loaf that’s perfect for toasting.
Made with corned beef brisket and hearty veggies, this easy corned beef and cabbage recipe is simple, flavorful, and full of St. Patrick’s Day tradition.