This recipe for American Chop Suey casserole is a savory blend of baked noodles, ground beef, and seasoned tomato sauce.
Main Dishes
Main Dishes
Main Dishes
Chicken Pot Pie with Vegetables
To many people, chicken pot pie with vegetables is a travesty, but this recipe is so good that even purists will love it.
Main Dishes
Fresh Tomato Risotto
For this fresh tomato risotto, a portion of the stock is replaced by the juice and pulp of ripe tomatoes. It can stand alone as a main course, but it is also a beautiful side dish for grilled fish or sausages.
While this recipe recommends using smoked shrimp for the stuffing, you can substitute smoked oysters or mussels.
Main Dishes
Chicken and Garden Greens Potpie
Star chef Cortney Burns serves up this herb-packed chicken potpie in a sauce of creamy cauliflower and sweet fennel.
Main Dishes
Leftover Pot Roast Grilled Cheese Sandwich
Turn tender leftovers into the perfect pot roast grilled cheese sandwich with Provolone cheese and mustard on crisp, buttery bread.
Main Dishes
Okonomiyaki (Japanese Pancake)
Savory pancake fans will love this Japanese okonomiyaki recipe from Mami in Portland, Maine; made with shredded cabbage, bacon, scallions, shimmery bonito flakes, and a tangy-creamy sauce.
Magazine
Outside-In Homemade Burgers
Even though condiments are incorporated into the patties, don’t hesitate to top these homemade burgers with the usual fixings for an even richer flavor.
This lemon-stuffed pork roast delights with its grand appearance and inspired flavor combination of lemon, honey, thyme, and apples.
Main Dishes
Maple-Bacon Dry-Cured Turkey
Dry brining your Thanksgiving turkey with salt, herbs, and a bit of maple sugar provides all the benefits of wet brining without the mess, while draping the breast meat with bacon not only adds flavor, but turns the turkey into a self-basting bird.
Main Dishes
How to Make Paper-Bag Meatloaf
Cooking paper-bag meatloaf is a neat and tidy technique, but also produces a crisp, delicious crust.
Main Dishes
Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is a quick, easy, and delicious way to make the most of your summer zucchini supply!