Main Dishes

Chicken Pot Pie with Vegetables

To many people, chicken pot pie with vegetables is a travesty, but this recipe is so good that even purists will love it.

Main Dishes

Fresh Tomato Risotto

For this fresh tomato risotto, a portion of the stock is replaced by the juice and pulp of ripe tomatoes. It can stand alone as a main course, but it is also a beautiful side dish for grilled fish or sausages.

Main Dishes

Cornish Game Hens with Smoked Shrimp and Brandy Stuffing

While this recipe recommends using smoked shrimp for the stuffing, you can substitute smoked oysters or mussels.

Main Dishes

Chicken and Garden Greens Potpie

Star chef Cortney Burns serves up this herb-packed chicken potpie in a sauce of creamy cauliflower and sweet fennel.

Main Dishes

Leftover Pot Roast Grilled Cheese Sandwich

Turn tender leftovers into the perfect pot roast grilled cheese sandwich with Provolone cheese and mustard on crisp, buttery bread.

Main Dishes

Okonomiyaki (Japanese Pancake)

Savory pancake fans will love this Japanese okonomiyaki recipe from Mami in Portland, Maine; made with shredded cabbage, bacon, scallions, shimmery bonito flakes, and a tangy-creamy sauce.

Magazine

Outside-In Homemade Burgers

Even though condiments are incorporated into the patties, don’t hesitate to top these homemade burgers with the usual fixings for an even richer flavor.

Main Dishes

Lemon-Stuffed Pork Loin with Thyme & Roasted Apples

This lemon-stuffed pork roast delights with its grand appearance and inspired flavor combination of lemon, honey, thyme, and apples.

Main Dishes

Maple-Bacon Dry-Cured Turkey

Dry brining your Thanksgiving turkey with salt, herbs, and a bit of maple sugar provides all the benefits of wet brining without the mess, while draping the breast meat with bacon not only adds flavor, but turns the turkey into a self-basting bird.