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From fried clams to grilled cheese, senior food editor Amy Traverso maps out some of the best places in New England for road trip food — conveniently right off the interstate.

At the Montague Bookmill in Montague, Massachusetts, you can wander through rooms of used books, sip piping-hot coffee, and revel in the lovely natural surroundings.

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of the Ocean State you’re in. In Rhode Island’s South County, they like ’em thick and crunchy.

A New England spice blend classic dating back to 1867, Bell’s Seasoning has been making Thanksgiving taste good for nearly 150 years.

Whether you’re looking to showcase classic flavors or veer off into new territory (maple syrup, enchilada sauce), you’re sure to find the perfect bird in these terrific turkey recipes.

What’s the difference between dressing and stuffing? And which is best? Leslie Land has the answers (and recipes).

Yankee editors pick the top Massachusetts attractions, dining, and lodging that highlight having fun in the New England outdoors.

From maple walnut ice cream to maple cornbread, here’s a list of some of our favorite maple recipes to welcome the season.

Earn rave Thanksgiving reviews with this potato stuffing, the perfect combination of mashed potatoes, breadcrumbs, seasoning, onion & celery.

Looking for top-notch dining, lodging, and attractions in the Granite State? Here are 30 picks from our editors for the best of New Hampshire.

As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England. 

A visit to the historic Red Lion Inn in Stockbridge, MA during the winter Christmas season offers cozy Rockwell charm and classic New England good cheer.