brown bread

For many New Englanders, “Wednesday is Prince Spaghetti Day” is more than just a clever advertising slogan — it’s a real-life dinnertime tradition.

New England born and nearly 150 years old, Underwood Deviled Ham is an all-American classic that’s wickedly good.

Are you passionate about New England? Take a look at some of the traits and traditions that determine whether you might be a New Englander.

Celebrating Moxie – Maine’s favorite drink with the curious flavor you either love or hate, but can’t forget. Learn more about Moxie soda.

As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition.

Wondering what to do with leftover baked beans? In many New England households, leftover baked beans were (and sometimes still are) the perfect filling for a thick baked bean sandwich.

What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.

The Maine Italian sandwich is a sandwich unlike any other. Learn more about its origins and the Portland shop (Amato’s) that made it famous.

From baked beans to blueberry pie, these classic New England recipes haven’t only sustained the region for centuries, they’ve defined it.

Common crackers, New England’s favorite old-fashioned chowder crackers, can be hard to find, but are worth it. Learn about one of our favorite brands.

Know someone who’s missing home? From classic foods to “made in New England” essentials, this collection of New England gifts will ease the pain.

Depicting a clown face made of ice cream, the Friendly’s Cone Head sundae is a sweet childhood memory for many New Englanders.