This ultra-moist mocha Bundt cake is sure to become a new holiday favorite.
Desserts
Yankee Magazine
Desserts
Spiced Cranberry Swirl Meringues
These fluffy meringue cookies swirled with spiced cranberry sauce look like Christmas itself.
Main Dishes
Mushroom Tart
This easy, savory mushroom tart is ideal as a side or vegetarian main dish.
Side Dishes
Maple-Pecan Sweet Potato Casserole
Marshmallow-topped sweet potato casseroles may be a classic, but we like how the crunchy, salty-sweet pecan topping contrasts with the super-silky puree in this updated sweet potato casserole recipe.
This herbed sausage dressing is a classic, savory side dish that we return to year after year.
Magazine
The Silence of Soldiers
All the author knew was that his father had been in the Air Force during WWII. Then he found a diary.
When a food writer joins a forager for a walk in the Maine woods, it opens up a world of delicious possibilities.
Side Dishes
Creamed Spinach with Almond Bread Crumb Topping
This updated creamed spinach recipe has crunchy topping of toasted almonds and bread crumbs.
Side Dishes
Ultra-Crisp Parmesan Roasted Potatoes
A delicious crust and cheesy finish make these ultra-crisp Parmesan roasted potatoes a real crowd-pleaser.
Voices from one of New England’s best farmers’ markets in Burlington, Vermont.
Main Dishes
Mushroom, White Bean, and Spinach “Scampi”
This vegetarian “shrimp scampi” made with mushrooms, white beans, spinach, and lots of fresh minced garlic is an easy weeknight dinner.
Side Dishes
Walnut-Rosemary Glazed Roasted Pumpkin Wedges
This roasted sugar pumpkin wedges recipe is a tasty way to enjoy pumpkin in its pre-pureed form. You’ll find these edible pumpkins at many supermarkets and most farm stands. They can vary in size, but this recipe is flexible enough to work with any medium-ish pumpkin. Flavors of maple, brown sugar, toasted walnuts, and rosemary are the perfect sweet-savory counterparts.