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In this episode, host Richard Wiese visits Sólheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly’s game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire’s agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
Articles & Recipes
Tunbridge World’s Fair
Melissa Kelly’s Peperonata all’Abruzzese
New England Sunflower Farm & Maze Guide
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