Enter your email to watch the full video
This page is available to registered readers. Enter your email to unlock full access.
In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England’s first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits the Red House founders, Britt and Matt Witt, to learn the story behind their iconic handmade waxed canvas bags.
Articles & Recipes
Camden Harbour Inn’s Blueberry Galette
32 Must-Do New England Summer Adventures
The New Makers
Weekends with Yankee Magazine!
Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
Sponsors
Series funding for Weekends with Yankee is provided by
Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
