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In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. In Bethel, Maine, we explore the town’s many activities for outdoor lovers of all types.
Articles & Recipes
5 Best Things to Do in Newport, Rhode Island
Oysters ‘Old Cliff’
Favorite Outdoor Adventure Towns in Northern New England
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