Sweet Soy Chili Mayo
Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness.
By Yankee Magazine|Mar 31 2020|
Herbed Shrimp Burgers
Credit: Adam DeTourUse this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness. The type of chili sauce you use will alter the flavor considerably, but it will all be good.
This recipe was first published as part of “Recipe for Success” in the May/June 2020 issue of Yankee.
Yield
About ⅔ cup
Ingredients
½ cup mayonnaise (preferably Hellmann’s)
1 tablespoon soy sauce
1 teaspoon gochujang, sriracha, or other chili sauce
1 teaspoon fresh lime juice
1 teaspoon freshly grated lime zest
Instructions
Whisk together the ingredients in a medium bowl. Serve immediately or keep covered in the refrigerator for up to one week.
