Blackberry scones are divine in summer. Use a gentle hand when mixing and shaping the dough so the scones are tender, not tough.
Breakfast & Brunch
Breakfast & Brunch
Breakfast & Brunch
Strawberry-Rhubarb Coffee Cake | New Vintage Cooking
Returning to the garden to remake a favorite family recipe, Strawberry-Rhubarb Coffee Cake.
Breakfast & Brunch
7 Favorite Coffee Cake Recipes
Whether served for breakfast or given as a gift, we think a good coffee cake recipe (or two) has the ability to be every baker’s secret weapon. Here’s a roundup of some of our favorite coffee cake recipes.
Breakfast & Brunch
Overnight French Toast Bake
This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling.
Breakfast & Brunch
Mamaleh’s Home-Cured Lox
Why settle for pricey store-bought lox when you can get a terrific, more economical result by making it at home?
Breakfast & Brunch
Shirred Eggs and Ham
In this easier, fantastic brunch variation of shirred eggs with ham, we line muffin cups with thin slices of ham and then drop in the eggs before baking.
Breakfast & Brunch
Crumb Coffee Cake
Topped with large, cinnamon-infused crumbs, this crumb coffee cake recipe reminds us of a favorite store brand, but better!
Breakfast & Brunch
March Sisters Milk Toast
Ever wanted to eat like Jo March from Little Women? This old-school recipe may sound odd, but it’s perfect on a cold New England morning.
Breakfast & Brunch
Easy Apple Strudel Recipe
A delicate apple strudel is a thing of beauty, but homemade strudel dough can be a challenge. By using store-bought phyllo pastry, you’ll soon have the perfect apple strudel in a fraction of the time.
Breakfast & Brunch
Sautéed Mushroom Breakfast Toasts
If you’ve never had breakfast mushrooms on toast, you’re in for a treat. We love these seared mushrooms served with a fried egg over toast.
Breakfast & Brunch
Crisp and Fluffy Waffles
Make every Sunday breakfast one you’ll remember with our crisp and fluffy waffle recipe. Adding cornstarch helps lighten the batter and ensures a crispier result.
Breakfast & Brunch
Johnnycakes with Cranberry-Maple Syrup
Topped with cranberry-maple syrup, this thin johnnycakes recipe from the Commons Lunch in Little Compton, Rhode Island, is an Ocean State classic.