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Few may know that Vermont was originally part of the country’s bread basket. In this season 2 segment of “Weekends with Yankee” (episode 206), Amy travels to Elmore Mountain Bread in Wolcott, Vermont, for some of the most sought-after bread in New England, made from local wheat that’s milled on-site. Baker Blair Martin and her husband Andrew Heyn share the inspiration behind their operation, which relies on local grain. The bread is shaped, scored, and baked in a woodfire oven for that rustic Vermont feel, and just like snowflakes, no two loaves are the same.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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