In this segment, take a summer day trip to Star Island, one of the Isles of Shoals off the coast of New Hampshire.
Segments
In this segment, we are in Harrisville, New Hampshire to meet the farmers behind Mayfair Farm, a small scale, family run, sustainable farm.
In this segment, Amy travels to New Haven, Connecticut, for a lesson in sustainable foraging with chef Bun Lai.
In this segment, we’re in Bremen, Maine, to meet Dr. Stephen Kress of Project Puffin and learn more about the beautiful native seabird.
In this segment, we get a thrilling taste of white water rafting in Maine with Suzy Hockmeyer of Northern Outdoors.
In this segment, get a crash course in fall photography from foliage forecaster and photographer Jim Salge.
In this segment, a group of New England artisans gather for a special dinner at the Inn at Hastings Parkin Lexington, Massachusetts.
In this segment, we hop on board Sophie C, the oldest floating post office in America, which delivers mail to the islands of Lake Winnipesaukee.
In this segment, we are in Hanover, New Hampshire, to figure out why it earned the title of “best college town in New England.”
In this segment, we’re in Lee, New Hampshire, at Coppal House Farm, where the farming is still primarily done by horse-power.
In this segment, we team up with chef Brendan Pelley for a day of foraging and campfire cooking on the shores of Lake Winnipesaukee.
In this segment, we’re in Narraganset, Rhode Island, to learn the ropes and ride a wave in New England’s premier surfing spot.