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A New England fall is all about abundance. In this season 2 segment of “Weekends with Yankee” (episode 213), we’re at the Inn at Hastings Park in historic Lexington, Massachusetts, for a fall feast celebrating a wide variety of local artisans, chefs, and farmers who make New England special. Amy helps out chef Stacy Cogswell in the kitchen as she prepares a decadent meal, using local produce and meats from nearby farms. Then we feast and dine with products made by New Englanders, a true testament to all the great things happening in the region!
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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