In this segment, Amy travels to the Woodstock Inn in Vermont to tour their farm-to-table gardens and prepare a delicious meal.
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In this segment, we’re on Nantucket with Lisa Birnbach to learn about all things preppy, including a shopping trip for Nantucket reds.
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The Von Trapp Family Lodge in Stowe, Vermont Is Perfect for Both Movie Buffs and Outdoorsmen
In this segment, we’re in Stowe, Vermont, at the European-inspired Trapp Family Lodge, once home to the family that inspired The Sound of Music.
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Step Into the Home of Celebrity Chef Jacques Pépin for a Delicious Meal With a New England Spin
In this segment, we join culinary legend Jacques Pépin at his home in Madison, Connecticut, to forage for mushrooms and prepare a meal.
In this segment, motorcycle designer Walt Siegl gives a tour of his workshop in Harrisville, New Hampshire, where he builds custom bikes for famous clientele.
In this segment, we’re at Weich Farm, a family farm on the Maine Bold Coast that harvests wild Maine blueberries.
In this segment, Amy travels to Two Fat Cats Bakery in Portland, Maine, to see how they make their famous blueberry pie.
In this segment, Richard travels to Nantucket for an island tour with bestselling author and beloved local Elin Hilderbrand.
In this segment, we visit Tamworth Distillery in the White Mountains to view the distilling process and sample seasonal spirits.
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Learn the History of Wiffle Ball
In this segment, we’re in Shelton, Connecticut, at Wiffle Ball Inc., to learn the history of wiffle ball.
In this segment, we’re in Essex Junction, Vermont, to visit Little Fenway, a replica of the Boston stadium.
In this segment, we’re in Newport, Rhode Island, to experience its thriving sailing culture and partake in a riveting race.