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It snows sugar year-round at the Two Fat Cats Bakery in Portland, Maine. Known for their mouth-watering pies, in this season 3 segment of “Weekends with Yankee” (episode 310), Amy gets a behind-the-scenes peek at the construction of their famous blueberry pie. Since Maine is known for its wild blueberries, it’s only right that this pie is chock full of them in a lemon-infused filling that’s bright and zippy. The blueberries form a tall mound that’s blanketed in a layer of flaky, buttery pie dough, and then covered with a snowstorm of sugar. The result is a truly delicious, irresistible pie, so popular that you can order it for breakfast with a coffee at the Two Fat Cats bakery.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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