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In this season 3 segment of “Weekends with Yankee” (episode 302), Amy and Richard are at Mayfair Farm in Harrisville, New Hampshire, where they meet the heart and soul behind the operation, owners Craig Thompson and Sarah Heffron. Beyond raising sustainable meat, Mayfair also produces maple syrup, award-winning cakes, and hosts farm dinners. Richard and Amy receive a tour from Craig, who shares his hopes for the farm. Then, Amy helps Sarah prepare a delicious dinner using freshly picked tomatoes. With its delicious food and authenticity, this small farm will steal your heart in a big way.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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