Enter your email to watch the full video
This page is available to registered readers. Enter your email to unlock full access.
In this seaside season 2 segment of “Weekends with Yankee” (episode 205), Richard explores Chebeague Island in Maine’s Casco Bay, with stops at the family-run Chebeague Island Inn to learn more about the island’s history, and with David Whiston of Chebeague Island Oysters for a hands-on harvest straight from the source. With clear blue waters, stunning views, and a remote feel, Chebeague Island is the perfect Maine summer getaway
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
Weekends with Yankee Magazine!
Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
Sponsors
Series funding for Weekends with Yankee is provided by
Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
