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What could be better than farm-to-table dining with stunning views of sandy dunes and the Atlantic Ocean? In this season 2 segment of “Weekends with Yankee” (episode 7), Amy is in Chatham, Massachusetts, on Cape Cod at Chatham Bars Inn to learn about the property’s on-site farm. Following a tour, chefs Colin Lynch and Anthony Cole give Amy a behind-the-scenes peek at one of their farm-to-table dinners, using fresh produce from the farm and fish from Chatham Bay.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
