In this segment, we meet the Martha’s Vineyard partners behind MV Mycological, one of the region’s best suppliers of shiitake mushrooms.
Segments
In this segment, we join a group of local Martha’s Vineyard fishermen in search of fresh, sweet Atlantic Bay scallops.
In this segment, we experience hurricane-force winter winds atop Mount Washington and learn how extreme weather is tracked at the Mount Washington Observatory.
In this segment, we summit Mt. Washington in fall via “The Cog,” the world’s first mountain-climbing cog railway.
In this segment, we visit the iconic Palace Diner in Biddeford, Maine, where chefs Greg Mitchell and Chad Conley prepare a delicious meal.
In this segment, we explore Westpoint Rivers Winery on the Massachusetts Farm Coast and learn the science behind wine making.
In this segment, we explore the wonderful world of cross-country skiing in White Mountains town of Jackson, New Hampshire.
In this segment, we explore the history and legacy of Martha’s Vineyard’s colorful and famous gingerbread cottage community.
In this segment, we explore Acadia National Park from sunrise to sunset with conservation photographer Jerry Monkman.
In this segment, we get a bird’s-eye view of colorful fall foliage in the picturesque town of Kent, Connecticut.
In this segment, we get a nostalgic tour of the iconic F.H. Gillingham & Sons general store in Woodstock, Vermont, from owner Jireh Billings.
In this segment, we get a lesson in all this goat farming and goat cheesemaking with Allison Hooper from Vermont Creamery.