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Since New England is the birthplace of the Diner, it’s only fair that we pay tribute to one of the greats. In this season one segment from “Weekends with Yankee” (episode 111) Richard and Amy are in Biddeford, Maine, at the Palace Diner. Run by chefs Greg Mitchell and Chad Conley, it provides a classic American diner experience, but with an elevated approach to the menu. Both Greg and Chad come from a fine dining background, but the charm of the classic New England diner proved too hard to resist. Now, they use their skills and expertise to perfect traditional diner fare. Join us as we indulge in the best of the best, and a true, quintessential American experience.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
Weekends with Yankee Magazine!
Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
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Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
