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The harvest is bountiful in this season 2 segment of “Weekends with Yankee” (episode 7), featuring chef/owner Evan Mallett of Black Trumpet restaurant in Portsmouth, New Hampshire. Amy joins Evan at his home to forage for mushrooms, stumbling across many varieties, all the while discussing the best ways to harvest. Back in the kitchen, Amy and Evan enjoy the fruits of their labors with a delicious mushroom cheeseburger, packed full of flavor and fresh ingredients.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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